BBD’s - Beers Burgers Desserts—located in Rocky Point, New York, on Long Island—brings an exciting and innovative approach to the "neighborhood burger bar." Putting a unique spin on America’s beloved burger, we grind and patty all of our meat in-house and offer three different cooking methods for guests to choose from: grilled, griddled, and steamed.
With a 30-foot bar, BBD’s extensive beverage program offers 28 direct-draw draught taps, two 100% nitro draught taps, one 55 degree-calibrated custom cask engine in addition to a diverse selection of bottles and cans. We choose to highlight local craft brewers, as well as our favorite beers from around the globe. We also are one of the first restaurants in the country to offer six whiskeys and bourbons on draught; they can be tried as a ‘Whiskey Block’ on perfectly cubed ice or in one of our adult milkshakes!
You might come for the burgers or the beverage program, but you will stay for the desserts with a creative menu featuring tweaked American classics and original creations from chef Ralph Perrazzo.
Crafted Your Choice 3 Different Ways.
We are the ONLY burger restaurant in America to proudly serve three different types of burgers. All of our meat is served fresh, never frozen and hand pattied in-house. This allows customers to choose between vastly different products and tastes at varying price points.
Over our 30-foot bar, we highlight local craft brewers along with iconic and limited releases from breweries around the world. But it’s not just beer, our ‘Whiskey Blocks’ offers draught bourbon poured over perfectly squared, cubed ice. Adult milkshakes provide a fun, boozy alternative to the classic hamburger accompaniment.