– An acronym for Beers Burgers Desserts – brings Rocky Point, Long Island a dynamic new approach to the neighborhood hamburger bar. Putting an innovative spin on America's beloved burger, we grind and patty all of our meat in-house and offer three different cooking methods for guests to choose from: grilled, griddled and steamed.
With a 30-foot bar, BBD's extensive beverage program offers 22 draught taps and dozens of bottled selections. We choose to highlight local craft brewers with some of our favorite beers from around the country and the globe. We also are one of the first restaurants in the country to offer six whiskey and bourbon draught taps; served as a 'Whiskey Block' on perfectly cubed ice or in one of our adult milkshakes!
You might come for the burgers or the beverage program, but you will stay for the desserts with a creative menu featuring tweaked American classics and original creations from chef Ralph Perrazzo.